Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Nazley’s Stove Top Milk Tart

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Nazley's StoveTop Milk Tart.jpg

1 can condensed milk (397g)
1tspn vanilla essence (I hardly through this).
800 ml milk (measure with the condensed milk tin 3 tins of milk)
1/4 tspn salt.
2 eggs.
1/4 cup+ 1 Tblpsn custard powder.
2 Tblspn butter.
1 packet tennis biscuits and melted butter.

Crush biscuits and add butter (amount of choice) and line a dish.
Thickness must be 1 cm or more.
Place in fridge while making the filling.
Pour condensed milk and 2 1/2 tins milk in the pot and simmer on a low heat, stir continously.
Use 1/2 tin milk (left over) to make a paste with the custard powder.
Add to the hot milk and stir continously, remove from heat (must be a low heat).
Take from the hot mix in a cup and whisk in the eggs quickly and then add to the hot custard mix and stir well, return to heat and stir till it thickens like custard thick and creamy.
Remove from heat and add butter and essence.
Lastly pour into lined dish with the biscuit and allow to stand for ten mins and place in fridge. Set over night or for 4/6 hrs. Serve chilled.

Prepared, tried and tested by: Nazley Ally

Additional notes: With this recipe you can layer the Custard mix with fruit, iv tried banana and the other was guava. Line the dish with biscuit mix, then custard mix, then banana/guava, the custard. Top with dusted cinnamon and refrigerate.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment