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Nazley's Tuna fish cakes

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TRH Nazley's Tuna fish cakes.jpg
2 cans Tuna (drain well).
2 eggs.
Salt and pepper.

Garlic.
1/4 cup chopped dhania.
Add flour 4 – 5 Tablespoons.
Mix well.
Divide into balls.
Flatten each and roll in bran oats.
Fry in Olive oil.
One can serve it with roast veg, hot chips or a Greek salad.
Prepared, tried and tested by:  Nazley Ally‎

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