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750ml Wholewheat flour.
250ml Cake flour.
100ml Crushed wheat.
7,5ml Instant dried yeast.
100ml Sunflower seeds.
25ml Cooking oil.
25ml Honey or Golden syrup.
±450ml Warm water.
Sunflour /Pumpkin seeds for the topping.
Grease and line a 23cm x 9cm loaf pan.
Mix flours, crushed wheat, yeast, salt and sunflower seeds in a bowl.
Mix in oil and honey.
Add 300ml of the water, then stir in just enough of the remaining water to make a soft, sticky dough.
Mix well, then turn into pan. Sprinkle with the Pumpkin seeds, pressing lightly into the dough.
Cover with a damp cloth and leave to rise in a warm place until about 3cm over the top of the pan.
Bake at 200 degrees C on middle shelf of oven for 30 minutes and then at 180 degrees C for a further 30 minutes.
Turn out onto a cooling rack and allow to cool.
Enjoy with butter, jam, cheese and coldmeats.
Prepared, tried and tested by: Mogamat Phaldie Davids
Great at Confectionery as well as Homemade Freshly Baked Breads.
Submitted by: Nazley Ally a friend of Phaldie Davids
10 thoughts on “Nazley's Wholewheat Loaf”
Hey, happy pixel, I nominated you for The Versatile Blogger Award! If you have accepted this award already, just ignore, but here is the post:
Thank you for being amazing!🙂❤
Oh my goodness, I am over the moon! Thank you, thank you, thank you for your kindness and this nomination. I accept as it’s an honor and ….. Words escape me to continue.
I will only be able to work on this by the weekend as I am on the road at present. Hope that’s acceptable. Thanks again. 💐💐
You’re welcome, my happy pixel!! I’m glad you’ve enjoyed my nomination, your words are so kind and sweeet. 🙂
It’s ok if you do it by the weekend, no pressure. Have fun on the road!!
Congrats, my happy pixel. You deserve it!!
Thanks dear, for sure will be done by end of the weekend.
Looks great. I just made an Italian Bread and shared it on our blog today! Love homemade breads! Tina
Not sure if I already mentioned the following to you:
Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments with a link to a recipe on your blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊
You did and I left you a comment. Thanks so much! Tina
Thanks so much. I am travelling at present thus not sure. Thanks I will look into once back home. 😉
No worries, I think it was for our Old Fashioned White Bread we make and you said October 27th as I looked back at our message. Safe Travels! Tina
All good. You can still submit more for Release in November. Thanks.