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Neerasha’s Turkey mince curry with peas and boiled eggs

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I have also made this with sweet potato it has to be the white sweet potatoe and not the orange.

500gr turkey mince (you could use mutton or chicken mince)
In a pot heat 2 Tablespoons coconut oil and add the following:
1/2tsp cumin seeds
1/2tsp mustard seeds
1/2 tsp fennel seeds
4 coriander seeds
2 cardamom pods
2 cinnamon sticks

Let it start to pop then add 1 small onion chopped fry till slightly turning brown.
Now add a tsp each of ginger and garlic and stir.
Add salt to taste 3 tsp masala and a tsp of chillie powder.
Your masala may vary in strength mine is very mild.
Stir add a tsp of Xylitol now add the mince and fry.
Add a curry spoon of water to prevent sticking.
Cook for 15min adding a little water at a time if it dries out.
Add 3 grated tomatoe fry then add the peas and cook for a further 5min.
Add boiled eggs and garnish with coriander.
Serve with roti, or cauliflower rice.

It is Banting friendly.

Prepared, tried and tested by: Β Neerasha Singhβ€Ž

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