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Nepgen Vodka Pasta

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Moreish and delicious – Vodka Pasta

4 cups of wholegrain pasta (uncooked)
2 boneless, skinless chicken breasts, cubed
1 packet of white mushrooms, sliced
3 cups of fresh baby spinach
1 bottle of Vodka Pasta Sauce (I used Classico)
Roasted Garlic and Pepper seasoning
Salt to taste
Grated strong cheddar cheese.

Boil the pasta until soft. In a skillet, brown the chicken and flavor with salt and Roasted Garlic and Pepper seasoning.
Add the mushrooms and baby spinach and cook over medium heat for about 5 minutes. Add the pasta sauce, and simmer on low heat for 10 minutes.
Add the cooked pasta, give it a good stir, and let it stand for 2 minutes to absorb all the flavor.
Plate your pasta and sprinkle some cheese over. ENJOY!!!!

Source: Jane Nepgen 

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