All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Nepgen Vodka Pasta

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Moreish and delicious – Vodka Pasta


Ingredients:
4 cups of wholegrain pasta (uncooked)
2 boneless, skinless chicken breasts, cubed
1 packet of white mushrooms, sliced
3 cups of fresh baby spinach
1 bottle of Vodka Pasta Sauce (I used Classico)
Roasted Garlic and Pepper seasoning
Salt to taste
Grated strong cheddar cheese.

Method:
Boil the pasta until soft. In a skillet, brown the chicken and flavor with salt and Roasted Garlic and Pepper seasoning.
Add the mushrooms and baby spinach and cook over medium heat for about 5 minutes. Add the pasta sauce, and simmer on low heat for 10 minutes.
Add the cooked pasta, give it a good stir, and let it stand for 2 minutes to absorb all the flavor.
Plate your pasta and sprinkle some cheese over. ENJOY!!!!

Source: Jane Nepgen 

Share and Inspire Others Footer

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment