
2 cups sugar
1/2 cup milk
1/4 cup cocoa
2 tablespoons butter
1/2 cup crunchy peanut butter or 1/2 cup smooth peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
Directions:
1 Mix sugar, milk and cocoa, together, on medium heat.
2 Stir often, (I use a whisk).
3 Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
4 Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
Source: How To Instructions
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.