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NOT-TOO-SWEET PUMPKIN BREAD

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GUEST POSTER – Recipe courtesy and by approval of Christina Nifong.jpg
Guest Blogger: Christina Nifong – Link: Original Post

not-too-sweet-pumpkin-bread this For later use

Every fall, I roast, puree and freeze several farmers market pumpkins (we’ve never had much luck growing our own). So pumpkin bread, pumpkin scones, pumpkin cheesecake, pumpkin soup are all, always, just a trip to the deep freeze away. You can certainly use canned pumpkin in this recipe and save yourself a few steps.
gueset post thank-you-6

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4 thoughts on “NOT-TOO-SWEET PUMPKIN BREAD”

  1. Pingback: Mushroom Adventures

    • Thank you for sharing and linking. What a nice thing to do. Have a look at the newly released exchange. Share and Inspire Others! under the Sharing is Caring tab. The first theme will be announced on Dec 1. Hope you will participate as well as some of your followers.

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