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Imagine your favorite cookie, now make it crunchier, oatier, and loaded with coconut. You need these Oats Coconut Crunchy Cookies.
Cookies have been around forever, but did you know Oats Coconut Crunchy Cookies have a special kind of magic?
These treats aren’t just delicious, they come with a bit of history and a lot of heart. Oats were once a go-to ingredient for families looking to make something hearty, filling, and packed with energy. Over time, recipes like this one became beloved classics, blending oats with the tropical sweetness of coconut for a combo that’s hard to beat. What’s great about these cookies? They’re simple to make, full of wholesome ingredients, and give you that perfect crunch in every bite. Whether you’re packing them for school, sharing with friends, or enjoying them with a glass of milk, these cookies are proof that the best things in life are often the simplest
There’s something special about homemade cookies, especially ones as good as these Oats Coconut Crunchy Cookies. Whether you’re baking for a crowd or just treating yourself, this recipe hits all the right notes: crunchy, sweet, and oh-so-satisfying. Give them a try and see what you think!
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Oats Coconut Crunchy Cookies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 25 servings
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Looking for a cookie that’s just the right amount of sweet, satisfyingly crunchy, and packed with comforting flavors? These Oats Coconut Crunchy Cookies are a crowd-pleaser, and they couldn’t be easier to whip up. With simple ingredients and no fancy techniques, you’ll have a batch of golden, irresistible cookies ready in no time.
Ingredients
- 2 cups oats
- 1 cup all-purpose flour
- 1 cup shredded coconut flakes
- 1 cup sugar
- 1 cup butter
- 3 tablespoons golden syrup or honey (your pick!)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Start by melting the butter with the syrup or honey.
- Stir in the baking soda until it’s fully combined.
- In a separate bowl, mix together the oats, flour, coconut, sugar, and salt.
- Pour the buttery mixture into the dry ingredients and stir until everything comes together.
- Scoop the dough onto a cookie sheet and flatten with the palm of your hand to an even thickness.
- Bake at 350°F (180°C) for 13–15 minutes, just until they’re golden and crisp around the edges.
- When you pull them out of the oven, slice them into squares or bars right away, while they’re still warm and soft.
- Let them cool completely before breaking them apart.
Notes
Created, prepared, tried, and tested by Danielle
Nutrition
- Serving Size: 1
- Calories: 166
- Sugar: 10 g
- Sodium: 102.6 mg
- Fat: 9 g
- Saturated Fat: 6.1 g
- Trans Fat: 0 g
- Carbohydrates: 19.4 g
- Fiber: 1.2 g
- Protein: 1.7 g
- Cholesterol: 19.5 mg
Update:
I would suggest a 9×13-inch (23×33 cm) rectangular pan. This will give you a medium-thickness bar (not too thin, not too thick). If you prefer thicker, chewier bars, go with a 8×8-inch (20×20 cm) square pan instead, but you may need to bake a few minutes longer.
Why you will love these Oats Coconut Crunchy Cookies
These Oats Coconut Crunchy Cookies deliver the perfect balance of crunchy and buttery with every bite. It’s quick, uses simple pantry staples like oats, coconut, and golden syrup, and is easy to customize. Whether baking for family, friends, or yourself, these cookies are satisfying, flavorful, and impossible to resist.
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what size pan?
Hi Colleen, Thanks for checking, I would suggest a 9×13-inch (23×33 cm) rectangular pan
This will give you a medium thickness bar (not too thin, not too thick).
If you prefer thicker, chewier bars, go with a 8×8-inch (20×20 cm) square pan instead, but you may need to bake a few minutes longer.
Thank You.
Enjoy your weekend
Hope it helps. Do let me know how it turned out. Happy baking
These look AMAZING! I love any type of Oat cookie, especially right now with a good cup of tea! A recipe I will certainly be trying out! Sim x
Hope you do give this one a go and have one, maybe two or three with your next cup of tea. Enjoy