Okra curry. Okra has a sweet, grassy flavor that takes on more depth with longer cooking and the added flavor you decide and here we have curry
Clean and slice bhindi Fry in 2 tbs oil, chilies, turmeric, it was going all weird on me, with the sticky stuff Add onions, fry a bit Add dhania, jeera, chili powder, garlic, and braise Add tomato puree, salt, and cook
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