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Old Fashioned butter Scones

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TRH Old Fashioned butter Scones

3cups self raising flour
1/2 tsp salt
5 tbsp butter
1 cup milk

1) Sift the flour and salt into a bowl.
2) Rub the butter with the tips of fingers until mixture. Is fine soft crumble.
3) Make a well in the center of bowl and stir in the milk with a knife to form a soft dough.
4) Turn onto floured surface and knead lightly
5) Pat dough gently to 2cm thickness and cut out with a floured scone cutter.
6) Place in greased scone tray and brush lightly with milk .
7) Bake at 200C for 15-20 minutes
8) Turn out into a tea towel lined dish and cover and wrap with another towel.
9) Leave for 5 minutes or until cold
10) Serve with jam or cream if desire.

Bakers Note: best eaten the same day but they do taste good up to 3 days. Suitable to freeze.
Prepared, tried and tested by:‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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