1 bunch mint
1 bottle sour-milk
Salt to taste
1 clove Garlic
Rinse mint leaves well and set aside.
Make tamarind pulp, soak in a little water to make a thick paste, then strain with the help of a spoon.
Grind mint leaves, garlic, chillies until its smooth, add the salt and tamarind pulp and mix with yogurt or sour milk.
Prepared, tried and tested by: Layne Ram
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