Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
1 bunch mint
Few chillies
1 bottle sour-milk
Salt to taste
Tamarind pulp
1 clove Garlic
Preparation
Rinse mint leaves well and set aside.
Make tamarind pulp, soak in a little water to make a thick paste, then strain with the help of a spoon.
Grind mint leaves, garlic, chillies until its smooth, add the salt and tamarind pulp and mix with yogurt or sour milk.
Prepared, tried and tested by: Layne Ram
