Do You Need A No Bake Strawberry Cheesecake?
Thank you, Carol Taylor for your awesome monthly posts.
Blog: Retired? No one told me!
Prepared, tried and tested by Carol Taylor as
It’s that time of the year when we think we have a while to go before the Big Day…Christmas..and then we realize the weeks have just flown by and we haven’t done nowhere near everything we should have done ….Some things take a while to ferment and be at their best like pickled onions others like the cucumber pickles you can do at the last minute.
Never Lose this Spicy Steak Recipe!
Gratin dauphinoise is a traditional regional French dish based on potatoes and crème fraîche, from the historic Dauphiné region in south-east France
Who Else Want’s Crisp Coconut Cookies?
What to do with leftover cauliflower and cheese sauce? Add it to mashed potato and use it for topping for Shepherd’s Pie. Win, win all the way.