Thank you for 16,200+ Followers!
I do not have enough words, to thank you all. I wish I could send each and every one of you a personal note to show my gratitude, but that will take me a year to do, so please accept this post as my way to thank each and every one from the bottom of my heart, for your time in following me, all your wonderful Guest Posts and comments. This is just beyond belief, and way more than what I thought would be possible in just over 2 years of blogging. You’re all amazing and each one of you are very special to me, and this is what’s making me ♥ blogging so much.
Yesterday, Nov 11th, 2017, I received the below notification from WordPress and was stumped and amazed to see the number of followers. This immediately prompted me to have a closer look at the overall number of followers for all social media links following The Recipe Hunter.
If you’re reading this post, may I respectfully ask that you please leave a comment and tell me from which County you’re visiting me here in Canada. I am looking forward to hear from you all.
Place the chicken in the slow cooker, and off you go. When you return, you will have the most delicious and moreish dish ever.
Blog of the Day: The Recipe Hunter!
Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal.
I made 2 ingredients pizza dough with 3 kinds of cheese: Mature Cheddar, Mozzarella, and Gouda cheese 🍕🍕🍕
You will not find an easier and tastier sauce than this one – a keeper!