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A ceramic bowl with Bean and Rice Salad

Bean and Rice Salad

This Bean and Rice Salad is one of my favourite dishes for a work lunch! Ingredients: 1 cup long-grain rice2 cups water1 teaspoon olive oil1/2 teaspoon salt1 can white corn…

two halves of Honey-Lime Quinoa Stuffed Sweet Potatoes

Honey-Lime Quinoa Stuffed Sweet Potatoes

Honey-Lime Quinoa Stuffed Sweet Potatoes, this is outstanding and a must have whenever you can Ingredients: 4 medium sweet potatoes, scrubbed and rinsed then pierced several times with a fork1…

Glass bowl with Vegan Gravy

Vegan Gravy

Vegan Gravy is a great companion to the Lentil Loaf. I’ve adapted the recipe by making a roux with Earth Balance spread Ingredients: 1/4 cup nutritional yeast1/4 cup whole wheat…

Glazed Lentil Walnut Apple Loaf for Christmas time

Glazed Lentil Walnut Apple Loaf

Glazed Lentil Walnut Apple Loaf is my go-to special occasion recipe and has served to be Christmas dinner for a couple of years. It’s also great as a shepherd’s pie…

Potato Fritters served with tomato sauce

Potato Fritters

Potato Fritters served with tomato sauce Ingredients 1 potato peeled grated½ onion grated1 egg1 cup plain flour1/2 tsp salt and ¼ pepper1 cup of cheese Method Combine potatoes and onion…

Moroccan Cauliflower and Lentils

This is dinner tonight, Moroccan Cauliflower and Lentils, and my kitchen smell great! Ingredients: 1 medium yellow onion, diced1 clove of garlic, finely chopped1 1/2 heaping tablespoons of Moroccan spice…