Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
4 Eggs – hard boiled
1 large finely chopped onion
1/4 tsp mustard seeds
1/2 tsp crushed garlic
1 tsp curry powder
Curry leaves
2 tbsp olive oil
Salt to taste
Method:
Heat oil, add mustard seeds.
When it stops popping add curry leaves and onions.
Fry until golden then add crushed garlic paste and curry powder.
Add halved boiled eggs and toss gently in onion mixture.
Garnish with fresh coriander.
Prepared, tried and tested by: Omi Nair
