1 large onion sliced
2 or more punnets of oyster mushrooms
1 dried chilli- broken in 3 pieces
1/4 tsp mustard seeds
Salt to taste
2 tbsp coconut oil
Heat oil and add mustard seeds and when it stops popping, add dried chilli, curry leaves and onions.
Fry onions until brown and add the cut mushrooms.
Add salt to taste and cook until the excess water has dried out.
Toss around until all the mushrooms have a golden colour.
Garnish with fresh dhania
Prepared, tried and tested by: Omi Nair
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