65 ml (just over 4 tbsp) Chilled Fresh Cream
1 tsp Cocoa powder
1 tsp xylitol
2 drops of vanilla essence
Using an electric MIXER whip all the ingredients together until the cream is stiff. Don’t overbeat.
Serve in a small martini glass.
Grate a small piece of dark chocolate preferably 80 or 90% cocoa – but I could only source 70% and used this.
Garnish with strawberries. Enjoy
Prepared, tried and tested by: Omi Nair
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