Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Omi’s Cloud Cake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Omi's Cloud Cake

Wow! Now I understand how this got the name”cloud cake” – my second attempt and it was light as a cloud, melt in the mouth smoothness and the cream and strawberry coulis gave this a real lift.
The trick here is to have your oven already heated to 160° C.
Next, use a beater and beat the egg whites with the xylitol until peaks form or if you turn your dish over, the mixture won’t slide off.
I used an ice cream scoop to measure out onto the baking sheet – this gave you 10 cakes. Bake 5 first and 5 thereafter.
Invest in a silicone baking sheet and you won’t have tins to scrub. The recipe says 20 – 25 minutes but mine took 10 minutes. Adjust according to your oven. Then you know you are cooking!

You will need:
3 eggs
3 tbsp. plain yogurt
1/2 tsp. baking powder
1 pinch stevia/xylitol

Here’s how:
First separate the eggs. Add the yogurt and stevia/xylitol to your egg yolks and mix well.
Add the baking powder to the egg whites and combine using a mixer.
For all those with arm strength, feel free to use a whisk!
Using a spatula, gently fold the egg yolk mixture into the egg whites.
On a baking tray lined with baking paper, spoon out the the mixture (about 1 tbsp. for each roll).
Put double the quantity for bigger rolls.
Flatten into a patty shape using the back of the spoon.
Now bake for 20-25 minutes at 160°C.
It never hurts to peek into into the oven now and then to make sure the rolls are not burning.
Customize your rolls in whatever way you like!
Create a sandwich using veggies and meat, or add jam and butter – the possibilities are endless!
Whether served sweet or savory, this healthy bread alternative is sure to taste just as good as it looks.

Prepared, tried and tested by: Omi Nair

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment