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Omi’s Double Cream Yoghurt with a strawberry sauce

by EsmeSalon

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Double cream yoghurt

Coulis (Sauce)
1 punnet of strawberries
2 tbspn of xylitol
1/4 cup water

Put the sauce ingredients in a pot, bring to a boil, lower heat and simmer until strawberries are mushy.
Cool and serve over yoghurt

Prepared, tried and tested: Omi Nair‎

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