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Omi’s Lamb Shish kebab

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TRH Omi's Lamb Shish kebab3 TRH Omi's Lamb Shish kebab4

TRH Omi's Lamb Shish kebab2

TRH Omi's Lamb Shish kebab5 TRH Omi's Lamb Shish kebab

This was my first attempt and it turned out delicious. You will need: skewers which have been soaked in hot water for 30mins and
1 kg Lamb mince
2 tsp ginger and garlic paste
2 tsp curry powder
1 tsp jeera powder (cumin)
1 tsp dhania powder (coriander)
2 green chillies
A handful of fresh dhania
5 curry leaves
1 egg
Salt to taste

Mix together the above ingredients and then blitz a little at a time in a food processor until it is paste-like.
Take a handful and make into a ball, then flatten and place the skewer in the middle and roll over like a sausage.
I served this with grilled vegetables and a salad.

Prepared, tried and tested by: Omi Nair

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