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Es’s Orzo Salad

By: | October 3, 2015 | | Leave your comments

Orzo Salad

A pasta salad is perfect to take along to a potluck

½ to 3/4 bag or Orzo
Veggie stock

Cook as per directions on bag. Let it cool and wash under running water and make sure that you drain it properly from the excess water.

Cut into bite size pieces:
Fresh broccoli flowers
Red pepper
Spring Onions
Sunflower seeds
Mixed dried berries – I used a bag of ‘super berry fusion’ – actually a snack but worked well with this salad.
Mix all the above with the Orzo and serve with any salad dressing of your choice.
I prefer to use Fig Balsamic dressing – my favorite.

Prepared, tried and tested by: Esme Slabs 

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