1 x 1.5kg oxtail, cut in pieces
2 x medium onions sliced
1 x Banana sliced
2 x Bay leaves
3 x tablespoons Worcestershire sauce
20ml x Tomato Sauce
20ml x Chutney
20ml x Honey
6ml x Med curry powder
4ml x Salt
1ml x Pepper
1 x packet of brown onion soup mixed with ½ cup water

Wash meat and place with onions, banana and bay leaves in pot. Mix remaining ingredients and pour over. Cook over low heat for about 2-3 hours (1 ½ hours in a pressure cooker) until meat is tender.
Can add vegetables like potatoes, sweet potatoes and carrots.

Source: Sourced from Internet many years ago and modified to taste by Ria Cozza.