What these rustic looking biscuits lack in appearance they difinately make up for in taste.I used ghee instead of oil and this could have had an impact on the shape, but they are delish!!!!!!!
1 can Sweetened Condensed Milk
(500g) icing sugar
390g (5 cups) desiccated coconut
Pink food colouring
Mix 3 cups of sifted icing sugar with 4 cups of coconut until well blended.
Pour in 1 can of condensed milk and mix well to combine and distribute the ingredients properly.
GUEST POSTER – Recipe courtesy and by approval of elliebleu
Guest Blogger: elliebleu Link: Original Post
IT STARTED WITH A SINGLE CUPCAKE.
My first month of blogging was a blast. I love connecting with fellow foodies around the world. And a big thank you to my followers. I assure you that I’m following your wonderful blogs too.
1 cup of coconut
1/2 cup of condensed milk
Small pieces of red velvet cake (optional)
Mix together and shape it as you wish and enjoy
Prepared, tried and tested by: Caz Vanderbyl Meth