1 can Sweetened Condensed Milk
(500g) icing sugar
390g (5 cups) desiccated coconut
Pink food colouring
Mix 3 cups of sifted icing sugar with 4 cups of coconut until well blended.
Pour in 1 can of condensed milk and mix well to combine and distribute the ingredients properly.
GUEST POSTER – Recipe courtesy and by approval of elliebleu
Guest Blogger: elliebleu Link: Original Post
IT STARTED WITH A SINGLE CUPCAKE.
My first month of blogging was a blast. I love connecting with fellow foodies around the world. And a big thank you to my followers. I assure you that I’m following your wonderful blogs too.
1 cup of coconut
1/2 cup of condensed milk
Small pieces of red velvet cake (optional)
Mix together and shape it as you wish and enjoy
Prepared, tried and tested by: Caz Vanderbyl Meth
5 curry leaves, finely chopped
1 tspn whole jeera seeds
1 onion finely chopped
1 tblspn fine coconut
1 cup rice washed
Salt to taste
3/4 cup baby peas.
In a pot add 4 Tblspn oil, heat and add the curry leaves, whole jeera seeds, and onion. Brown onion till light in colour.
Add the rice and coconut, salt to taste and add water to cover.
Cook till done, lastly add the baby peas and steam for 5 mins.
Serve with roast or dhal or dhal ghosh.
Prepared, tried and tested by: Nazley Ally