A rich creamy Burmese soup (khowse)
Last night’s dinner: A South African version of the Burmese dish, khow suey, or as I know it, khowse ser, a traditional noodle dish made with coconut milk, that has a soup like consistency. In South Africa, it is commonly made with chicken. (more…)
Used the baby eggplants that grew in a friends garden.
2 baby onions chopped finely.
1 Tblsp butter. (more…)
Soup greens cut into small pieces – leeks, onion, celery, potato, parsnips, turnips, carrots and quite a lot of Butternut cut into also small cubes (more…)
We baked the chicken thighs until tender and crispy skin. Take skin off and chopped up for crispy garnish. (more…)
I tweaked this recipe by adding a pinch of chilli flakes (I omitted the green chilli) 1/2 tsp each of dried oregano and thyme and 2 small cloves of garlic.
I prefer the soup blended. (more…)