Latest Blog Posts
Quantities: depending on how many people you wish to feed. Mushrooms Peppers Baby marrows Carrots Snap peas Celery Spring onions Baby corn White Onions Thyme Slivered meat - we used left over fillet from a previous meal Fresh Coriander Method: Serve with cooked rice...
Use the quantities as you need to feed your group. Chicken livers Onion Cayenne pepper Garlic Cream Method: Wash and prepare the chicken livers, cut in smaller bite size chunks. Cut onion into half and then chop in smaller pieces. Fry and brown onions and add some...
Thai Green Coconut Curry on rice with a pear and hazelnut salad Curry: Ingredients: 1 onion, roughly chopped 3 cloves garlic, diced 6 mushrooms, sliced 1 cup beef strips 1 beefsteak tomato, roughly chopped 2 teaspoons Thai green curry paste 1 tin light...
Pork loin roast with a glaze: 2 tablespoons apricot jam 1 tablespoon minced garlic Few drops of oil Salt & pepper Generous pinch of Italian seasoning Whole cloves to stick into the meat Method: Surround the roast with sliced beets, Golden Delicious apples, and...
Visit us for Home-made Tried and Tested Recipes, Senior Salon, Guest Posts, Interviews and more
Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
COME AND LET’S BE FRIENDS via FB Recipe Group: The Recipe Hunter Facebook Group ;
FB Page: @ShareCareAndInspire
FB Group: Sharing, Inspiring, Promoting Bloggers
FB Group: Blogaholics
Twitter: @EsmeSalon @SundayMeetGreet
Pinterest; Instagram; Mix
Please CONTACT ME with any questions
I would like to Subscribe, Let me in!
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.