Latest Blog Posts
Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nostalgic magic! (Old fashioned dumplings with cinnamon and sugar)...
1/3 cup oats 25ml dried cranberries 2/3 cup milk 25ml apple puree OR apple sauce Place all in a container and leave in the fridge overnight 1ml cinnamon ½ cup greek yoghurt ¾ cup frozen mixed berries 5ml goji berries ½ cup milk Add the above with the first mixture...
6 large eggs 2 cups of sugar 2 tsp vanilla 1 tsp salt Beat together until mixed well Add to egg mixture: 5 heaped tablespoons (5 x 15ml) of flour 5 heaped tablespoons (5 x 15ml) of maizina (corn flour) Mix well until there are no more lumps Heat 9 cups of milk in a...
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes. Ingredients Cheese Optional - herbs or spices. I sprinkled some dried parsley, rosemary and thyme. Instructions Preheat your oven to 350 degrees Fahrenheit. Line a...
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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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