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INGREDIENTS 150g Low Fat Greek Yogurt (I used Fage) 150g Blueberries Sweetener (optional) 10 Skewers Put the blueberries on the skewers. Mix the sweetener and the low fat Greek yogurt together. Cover the blueberry skewers with low fat Greek yogurt. Place in the...
200g package of plain biscuits like Arrowroot or plain tea biscuits 500g regular pitted dates 225g butter 1 egg, beaten 2/3 cup sugar 1tsp vanilla extract Unsweetened coconut to coat Melt butter, sugar, and vanilla together in a saucepan. Add dates and simmer until...
200g shortbread cookies (I use ginger biscuits) 55g (50ml) butter, melted Place biscuits in processor and blend till fine, add melted butter and mix well. Spray 24cm loose bottom cake pan with food spray. Place biscuit mixture in pan and press down firmly. Prepare...
Melt together: 200 gr margarine 1 can caramel condensed milk 500gr icing sugar ** (see substitute below to make icing sugar) pinch of salt Combine all the above in a large bowl and melt in the microwave for 1-2 minutes, whisk well till smooth and no lumps visible....
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