Latest Blog Posts
Tried something new tonight and made Potatoes Anna Finely sliced potatoes, packed in concentric layers in a cast iron pan. Butter, salt, and pepper each layer. Then baked it covered at 425°F for 15 minutes After that, uncover and continue to bake at 360°F until...
Protein Bars - maintain lean muscle and curb cravings by munching on one these high protein bars Ingredients: 1 cup quick oats, ground into a flour ½ cup quick oats ⅓ cup plain, unflavoured protein powder ⅓ cup unsweetened coconut ½ cup peanut butter (I used...
OK, back to My Favorite Orzo Salad, but again with a twist as I added some extra stuff: Ingredients: 1 bag Orzo 2-liter Veggie stock Cook till just tender. No salt used as the stock has its own fantastic flavor. If you prefer or do not have veggie stock, you...
I love this sauce with grilled meat, especially steak. Chimichurri Sauce is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavorings such as paprika, cumin, thyme, lemon, basil, cilantro...
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Hi, I’m Esmé!
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