Latest Blog Posts
These rusks are delicious. Wet ingredients 500 g butter, melted 500 ml buttermilk 3 large eggs 2 cups soft brown sugar Whisk eggs and buttermilk together, add sugar and melted butter; mix well. Dry ingredients 300 g flour 400 g whole-wheat flour 300 g traditional oats...
This recipe may be made ahead and reheated, is an excellent hors d’oeuvre or side dish, and freezes well. 1 10-ounce package frozen spinach, thawed 1 cup flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup milk (non-fat is fine to use) 2 eggs 1/2 cup onion,...
You can really put this sauce on any Ravioli (butternut squash is most common) Ingredients: 1/4 cup White balsamic vinegar 1/4 cup dry white wine 1 table spoon of heavy cream 1/4 to 1/2 cup of butter cut to 1/2 inch cubes 1 tablespoon lemon juice 1/2 teaspoon of...
2 cups whole-wheat bread flour 1 cup regular cake flour ½ cup ground flax seed (I measured ½ cup of seeds and tossed it in an old coffee grinder, which I use to grind all my spices or seeds to a powder) ½ - 1 teaspoon salt **** ½ - 1 teaspoon sugar 8g packet...
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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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