Latest Blog Posts

Fruit crumble

   I had some leftover fruit salad (with blackberries, mango, peaches, and banana) and was in the mood for dessert, so I decided to try my hand at a crumble. Of course, I have no idea how much of what I used, so here's my best guess: About a cup and a half of fruit...

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Vegan Wraps – Everything and Anything in the Fridge

Vegan Wraps – Everything and Anything in the Fridge

Vegan Wraps - Everything and Anything in the Fridge In need of a snazzy sandwich and wrap recipe? Ingredients: INDIAN Life Organic Spelt Wraps Simply Natural Organic Goddess Salad Dressing Hummus Whatever you have in your fridge/freezer We had: Cooked Chickpeas...

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Blueberry Yogurt Ice Cream Stick

   INGREDIENTS 150g Low Fat Greek Yogurt (I used Fage) 150g Blueberries Sweetener (optional) 10 Skewers Put the blueberries on the skewers. Mix the sweetener and the low fat Greek yogurt together. Cover the blueberry skewers with low fat Greek yogurt. Place in the...

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  200g package of plain biscuits like Arrowroot or plain tea biscuits 500g regular pitted dates 225g butter 1 egg, beaten 2/3 cup sugar 1tsp vanilla extract Unsweetened coconut to coat Melt butter, sugar, and vanilla together in a saucepan. Add dates and simmer until...

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Hi, I’m Esmé!
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