Latest Blog Posts

Lemon Flan

  Crush 125 grams digestive biscuits and mix with 56 grams melted butter and 1 tablespoon sugar. Press mixture into a flan dish and bake for 8 minutes. Mix together 140 ml whipped cream and a tin of condensed milk. Add the grated rind of 2 lemons. Then slowly stir in...

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Chicken Pot Pie with Mashed Potato Top

   For filling 500g boneless and skinless chicken thighs, cut into bite-sized pieces 300g white button mushrooms, quartered 1 Tablespoon olive oil 1 Tablespoon butter 1 large onion, finely diced 3 garlic cloves, minced 1 Tablespoon flour 1 cup low-sodium chicken stock...

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Mini cottage pies with mashed yam topping

  Ingredients 1 lb grass-fed ground beef 1 cup homemade beef stock or store bought organic beef broth 1/4 cup cream from grass-fed cows 3/4 stick good-quality butter (the higher fat content the better) 1 large onion (chopped) 1 cup frozen peas 1 cup diced carrots 2...

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Crab and Tuna mold

   1 can chunk crabmeat 1 can tuna Half a cup mayo Ketchup Cayenne pepper Worchester sauce 1 and half packets gelatine Mix and put in mold (I made individual ones) Serve with crackers or rye bread, salad etc. Source: Renee Matthee - My own recipe – I taste and add!!...

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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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