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Spinach and Smoked Bratwurst

  1 small tin pieces and stems mushrooms 500 g thawed spinach – squeeze dry ½ chopped red pepper 7 eggs 50ml plain greek yoghurt 80 g freshly grated mozzarella 175g smoked bratwurst (3), plus 1 extra Ground black pepper Preheat oven to 375F Mix all the ingredients...

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Ham pockets

   200g chopped ham ¾ cup grated cheddar cheese 2 teaspoons capers or 50 g sundried tomato, or both 90g Herb and Garlic cream cheese 400g thawed puff pastry 1 lightly beaten egg, you may wish to add some milk to brush the pocket before baking. Directions: Preheat oven...

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WHOLE-WHEAT MUESLI BUTTERMILK RUSKS:

   Ingredients: 7 cups whole-wheat flour 12 teaspoons baking powder (this is to make your own self raising whole wheat flour!) 5ml sea salt 375ml brown sugar 250ml chopped nuts, raisins, cranberries and sunflower seeds mixed 350ml sunflower oil 500ml muesli (I used 5...

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OCEAN BASKET LEMON BUTTER SAUCE

   Ingredients 150gr Margarine ( Preferably Rama) 250ml Fresh cream - Clover 2 Tablespoons lemon juice ( Fresh Lemon or LECOL Brand ) 1 tsp Aromat 1/4 Tsp Parsley 1 tsp Portuguese spice METHOD: Melt margarine, Add fresh cream Add lemon juice and other spices, Boil...

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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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