Latest Blog Posts

Cheesy Sweet Corn & Bacon Scones

  Ingredients ½ cup crumbled bacon 4½ cups self-raising flour 1 tsp salt 50g garlic butter 150g tasty grated cheese 2 spring onions, chopped 398ml can Cream Style Corn 200ml butter milk 250ml tonic water Method Preheat oven to 400F and line a baking tray with baking...

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Corn Muffins with Tuna

   Ingredients 170g smoked tuna ½ cup grated cheese 1 ½ tablespoons mayonnaise 1/4 teaspoon Worcestershire sauce Ground black pepper to taste 1 cup whole-wheat flour 1 cup cornmeal 1/2 teaspoon salt 1½ -2 teaspoon baking soda 2 eggs 1 cup buttermilk 1 tablespoon...

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Spinach and Smoked Bratwurst

  1 small tin pieces and stems mushrooms 500 g thawed spinach – squeeze dry ½ chopped red pepper 7 eggs 50ml plain greek yoghurt 80 g freshly grated mozzarella 175g smoked bratwurst (3), plus 1 extra Ground black pepper Preheat oven to 375F Mix all the ingredients...

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Ham pockets

   200g chopped ham ¾ cup grated cheddar cheese 2 teaspoons capers or 50 g sundried tomato, or both 90g Herb and Garlic cream cheese 400g thawed puff pastry 1 lightly beaten egg, you may wish to add some milk to brush the pocket before baking. Directions: Preheat oven...

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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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