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PIERRE’S BUTTERMILK RUSKS

   1 kg self-raising flour 2.5ml salt 1.25 cups sugar 250g No salt butter 500ml buttermilk 2 eggs 25ml oil Mix flour and salt, then rub in the butter with your fingertips Beat sugar, eggs, oil and buttermilk Mix wet and dry mixtures Roll into small balls with oily...

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Broccoli Salad

  4 cups broccoli 2 cups mushrooms 8 rashes of bacon 1 red onion 1 cup cheddar cheese cut in squares 1/2 cup pecans/almond slivers 1 can mandarin oranges 1 cup black grapes (Dressing) 2 eggs plus 1 egg yolk beaten 1/2 cup sugar 1 1/2 teaspoon mayonnaise 1 teaspoon...

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Broccoli Salad

  2 heads fresh broccoli 1 small onion ¾ cup bacon (I used the prepared kind) 1 ½ cup raisins and nuts (again, I used a raw mix) 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar Cut the broccoli into bite-size pieces and cut the onion into thin...

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Pannekoek (or crepes, I suppose)

  250mL all-purpose flour 5mL baking powder 2mL salt 2 eggs 200mL milk 175mL water 5mL lemon juice 125mL oil Sift the flour, baking powder, and salt together. Then in a separate bowl, beat the eggs, milk, water, and lemon juice together. Add the dry ingredients to the...

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Hi, I’m Esmé!
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