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Garlic Cheese Biscuits

  I've tried just about every cheese biscuit recipe ever written, and always thought they were just OK. These use yoghurt to make them incomparably moist and soft, and the spices give them a bit of kick and just enough "je ne sais quoi" to be worth making again....

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Lancashire Hotpot

   Serves 4 INGREDIENTS 8 loin chops or shoulder chops 1 large onion, sliced 2 small carrots, sliced (did not use it tonight – forgot to add this) 300ml chicken stock (used 1½ chicken cubes mixed with ± 300ml boiling water) 2 heaped spoons of flour Fresh Basil Dried...

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Cherry strudel

   Ingredients: 8-10 sheets filo pastry (I used 10) Olive oil (enough to paint the sheets one by one) 2 cups pitted cherries (I used frozen cherries) 1 cup cranberries (I used frozen cranberries) 1 cup sugar 4 tbsp. water (or, if you use a jar of pitted cherries, use...

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Tomato Chili Chutney

   Ingredients 500 g mini tomatoes 2-3 cloves of garlic – peeled 5-10 ml chili flakes 100 ml white vinegar 250-300 ml caster sugar 2,5 ml salt Method Place all the ingredients in a pot and slowly bring to the boil so that the sugar has time to melt. Once the chutney...

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Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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