2 packets giblets/gizzards 2 onions sliced Lemon peppercorns 2 Bay leaves 3 allspice 2 tablespoons jimmy sauce Freshly ground lemon pepper Salt to taste 4 potatoes cut into halves
Method In a pot add cleaned & washed giblets /gizzards Add water to cover giblets Add sliced onions, allspice, bayleaves, lemon peppercorns and allow to cook for +-2hrs or until nice & soft Brown in pot for a minute or 2 to get a nice brownish colour Add water just to loosen the giblets in the pot Aadd a tblespoon olive oil then add potatoes, salt & freshly ground lemon pepper Cook until potatoes are brown and soft Add jimmy saucea nd cook for 5 minutes Turn off the stove and let pot simmer on warm stove plate to produce a nice gravy Serve with rice or mash & sweet butternut or any veg of your choice I served it with white rice & sweet butternut
500g cubed chicken 1 tsp salt 1/2tsp pepper garlic and ginger paste chillies to taste finely chopped onions robot peppers cubed.
Fry chopped onions till golden, add the chicken and spices and peppers cook until soft and dry. Lastly add 1tbls mustard sauce, 1tbls peri peri sauce and 1tbls mayo. Mix together and add chopped coriander leaves. Cool before filling into pastry shells.
500g cubed chicken 1tsp salt 1 /2tsp pepper garlic and ginger chillies to taste chopped onions.
Fry the chopped onions and add the cubed chicken, and spices. Cook until soft and almost dry. Add 1tbls soaked sago and cook until glassy. Add 2tbls finely chopped piccalilli. Mix well together. Cool and fill into pastry rounds and form into halfmoons shapes. Brush with egg and sprinkle with sesame seeds.
5 potatoes cut into wedges/halves Salt Spicy cajen spice Chicken spice Flour
Method Peel potatoes &cut into wedges /halves Put into a jiffy /bread bag & microwave for 5-6mins, until potatoes are tender but not overdone. Transfer potatoes to a bowl & coat with salt, spicey cajen spice & chicken spice Toss to coat well, coat with the flour You can add fresh or dry herbs or parsley to the flour Fry the potatoes after you fried the chicken until potatoes are crispy on the outside & soft inside.