Melanie's Hong Kong Chicken with Fondant Potatoes

Melanie's Hong Kong Chicken with Fondant Potatoes

Melanie's Hong Kong Chicken with Fondant Potatoes

Melanie's Hong Kong Chicken with fondant Potatoes.jpg
I reverted to a very old family favourite recipe HONG KONG CHICKEN that’s been in the family for generations and is ever popular which I served with served with something totally new called Fondant Potatoes, which I tried for the very first time. An easy potato dish, rich and oh so yum. I first saw a guest chef on The Kitchen prepare it then I googled it and came up with Gordon Ramsay’s version. (more…)

Caroline's Chicken curry

Caroline's Chicken curry

Caroline's Chicken curry
Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. (more…)

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