This is one of my variations based on the ingredients I had on hand. (more…)
Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India. (more…)
I didn’t know what to do with chicken breasts, for me it’s either Schnitzel or Cordon Bleu. (more…)
In American Chinese restaurants, lo mein is a popular take-out food. In this setting, lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added.
The steaming beer keeps the meat moist delivering a perfect chicken. (more…)