500g ground beef (1lbs)
1/4 thinking chopped onion
1 stalk finely chopped celery (more…)
My kids and their friend made tagliatelle, noodles and I tried my hand at ravioli, filled with cream cheese, arioli and dried chives
Fresh Egg Pasta
2 cups flour, plus extra for rolling the pasta
1/2 teaspoon salt
3 large eggs
30-day Whole-wheat / Weet-Bix muffins
On a healthy kick, then you can even make this gluten-free, by using GF Weet-Bix / Weetabix.
Did you know: Weet–Bix is a high-fiber and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand.
Replace the lasagna noodles with zucchini and create a delicious, lower carb (gluten-free) lasagna loaded with vegetables, and you won’t miss the pasta! (more…)
These cookies are amazing but SO addictive! If you prefer peanut butter, feel free to swap in the equivalent amount and instead of slivered almonds try 1/2 cup of roasted peanuts or a nut of your choice. (more…)