I really try and implement fish in my family’s diet at least once a week but more often than not fail, except for last week, when I actually was looking forward to enjoying a nice firm piece of fish. (more…)
What is Dahl: It is a dish made of long-cooked “pulses,” or lentils. These pulses are usually split and hulled and cooked with clarified butter, or ghee, and spices until they make a thick stew. (more…)
So when I was not feeling so good yesterday, I told the boys they’ve got to fend for themselves. They decided to make Oxtail Potjie. They also decided they were going to cheat because they weren’t going to wait for hours. Naturally under my guidance, here’s how they did it. (more…)
Who doesn’t like coming home, cold and wet, and being greeted by the smell of a stew simmering with dumplings?
Piri piri also spelled peri peri or pili pili, also called African bird’s eye chili, is a cultivar of Capsicum chinense, one of the sources of chili pepper that grows both wild and domesticated. It is a small member of the Capsicum genus. (more…)