1½ cup demamara sugar,
3 dessertspoons cocoa,
500g self raising flour.
Cream the butter and sugar, add the eggs, mix well and add the flour, coconut and cocoa. Form into a dough.
Roll out and score with a fork, cut into shapes.
Bake at 180C for 10-12 minutes.
I decorated with a blob of chocolate and a smartie but you can roll it thinner and stick 2 together with chocolate or butter cream
Prepared, tried and tested by: Faye Abrahams
I baked them, and mother in law loved them!
1 1/4 cup sugar
5 ml vanilla essence
30 ml oil
1 1/2 cups roasted desiccated coconut (roast in a pan until light brown)
500 g Self Raising Flour
Pinch of bicarbonate of soda
5 ml baking powder
2 heaped tbsp cocoa powder
Melting chocolate for sandwiching biscuits together (I used Cadbury Dairy Milk choc)
Cream butter & sugar
Add essence, oil and roasted coconut
Sift flour, baking powder and cocoa powder
Lastly add eggs & mix to form firm dough
Cut with cookie cutter & place on a greased baking tray. Scratch the dough with a fork
Bake @ 180 degree for 10 min or until done
Once baked & cooled sandwich biscuits together with melted chocolate
Recipe credit: Feriel Sonday
Prepared, tried and tested by: Gail Haselsteiner
The Culinary Alphabet, The Letter R. Welcome to this months edition of the Culinary Alphabet, where I am bringing you ingredients and cooking terms beginning with the letter R (more…)