Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. “Lasagne”, or the singular “lasagna”, commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients (more…)
Winter comfort food. (more…)
1 T olive oil
5 oz bacon, chopped
1 large onion (more…)
Used mince with garlic & the Ina Paarman tomato & basil sauce.
Cook until mince is nearly done, separate with a fork.
If you wash the mince it’s separates automatically. (more…)
My kids and their friend made tagliatelle, noodles and I tried my hand at ravioli, filled with cream cheese, arioli and dried chives
Fresh Egg Pasta
2 cups flour, plus extra for rolling the pasta
1/2 teaspoon salt
3 large eggs