For 20 plus years I have baked rusks monthly for quick breakfasts.
I devised a recipe using Kook en Geniet and others which enables me to complete the task in a day. (more…)
2 cups all-purpose flour, divided
2 cups fresh blueberries
1 cup sugar, plus extra for sprinkling on cake (more…)
Tacos for dinner maybe?
Easy to make and even keep for a few days of meals.
Using Mortadelo (or any big diameter ham slice) as the taco/wrap/burrito. (more…)
1 table-spoon peanut butter
2 table spoons oatmeal (more…)
250 ml cake flour
10 ml baking powder (more…)