I simply love chicken in any form, there is so much you can do with it. Supper tonight was yummy baked chicken breast, savoury rice and veggies 💛💜Enjoy!
1/2 onion, peeled, finely chopped
2 garlic cloves, halved
1 chicken stock cube
GUEST POSTER – Recipe courtesy and by approval of
Guest Blogger: Christina Nifong – Link: Original Post
Every fall, I roast, puree and freeze several farmers market pumpkins (we’ve never had much luck growing our own). So pumpkin bread, pumpkin scones, pumpkin cheesecake, pumpkin soup are all, always, just a trip to the deep freeze away. You can certainly use canned pumpkin in this recipe and save yourself a few steps.
PORK CHOPS IN PEPPER AND MUSHROOM SAUCE
15 ml olive oil
4 Pork loin chops, fat removed (salt, pepper, 5 spice powder, cumin)
1 Onion, finely diced
It’s a bit nippy in Cape Town today so lunch was butternut soup and mini muffin pan pizzas made with only 3 ingredients. They flew off the plate.. Enjoy 😊