Gail's Baked Chicken Breasts

NOT-TOO-SWEET PUMPKIN BREAD

NOT-TOO-SWEET PUMPKIN BREAD

GUEST POSTER – Recipe courtesy and by approval of Christina Nifong.jpg
Guest Blogger: Christina Nifong – Link: Original Post
not-too-sweet-pumpkin-bread
Every fall, I roast, puree and freeze several farmers market pumpkins (we’ve never had much luck growing our own). So pumpkin bread, pumpkin scones, pumpkin cheesecake, pumpkin soup are all, always, just a trip to the deep freeze away. You can certainly use canned pumpkin in this recipe and save yourself a few steps.
gueset post thank-you-6

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