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#52 Senior Salon 2019

#52 Senior Salon 2019

#52 Senior Salon 2019 The doors to #52 Senior Salon 2019 are OPEN and we wish to promote your posts! Dec 30, 02:00 am to Jan 3, 2020, 8:00 pm PST   You’re the B.O.S.S, right?   I am not referring to Who's the Boss?, the sitcom, created by Martin...

Potpourri flavors dinner for two

Potpourri flavors dinner for two

This dinner is a potpourri of different flavors and textures and travels the world from Greece to China to France and India. But everything combines perfectly well for excellent taste, flavors and textures. Ingredients: Four small lamb chops. Four small bok choy, a...

#SeniSal Roundup: Dec 23-27, 2019

#SeniSal Roundup: Dec 23-27, 2019

    When you have a moment, OR should I rather say, Make the time and read the following post. 10 Life Purpose Tips to Help You Find Your Passion by Jack Canfield   FIND YOUR PASSION… FIND YOUR PURPOSE!...

Softest Easiest Chocolate Cup Cakes

Softest Easiest Chocolate Cup Cakes

The Softest Easiest Chocolate Cup Cakes Ever Ingredients: 1½ cups Castor sugar 1¾ cups Cake flour 1½ tsp baking powder 1½ tsp Bicarbonate ½ cup of cocoa 1 level tsp salt 2 eggs (separated) ½ cup oil 1 Tblsp Vanilla essence 1 cup boiling water ½ cup buttermilk ½ cup...

Visit us for Home-made Tried and Tested Recipes, Senior Salon, Guest Posts, Interviews and more

Hi, I’m Esmé!
Thank you for popping in and welcome to my blog EsmeSalon! Blogging is my way of relaxing after a long and hard week in the office, and if you wish to call it my ‘retail therapy’, so please join me on this day to day journey, which I just ♥.
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Recipes

 

Sweet Potato Mug bread

Sweet Potato Mug bread

Sweet Potato Mug bread, this is a great way to use up leftover sweet potato. The bread takes just a few minutes to cook and is a wholesome addition to a menu and even lunchbox. Sweet Potato Mug bread   Ingredients for this delicious Sweet Potato Mug bread 1 small...

The Culinary Alphabet, The letter U

The Culinary Alphabet, The letter U

Welcome to this month's instalment of the Culinary Alphabet.  The Culinary Alphabet, The letter U, yes we are on the letter U. Halloween is nearly upon us, the trees are changing color and what glorious colors we are seeing around the world. I love the changes of the...

Baby Apple Tartlets

Baby Apple Tartlets

These Baby Apple Tartlets are small, but you will have to make a BIG batch of these tiny apple treats with its sweet and cinnamony flavor as they are a delightful addition to a dessert table.   Ingredients: 30 pure butter ready cut round shells 2 tins canned...

Melt in the Mouth Shortbread Cookies

Melt in the Mouth Shortbread Cookies

Melt in the Mouth Shortbread Cookies Ingredients: 1 cup (240g) Salted Butter, room temperature ½ cup (60g) icing sugar, sifted 1½ cups (225g) all-purpose Flour ½ cup (60g) Cornstarch/ Maziena Optional ½ cup blanched almonds Please join us at  The Recipe Hunter (Cook...

Triple Chocolate Mini Filo Cups

Triple Chocolate Mini Filo Cups

Triple Chocolate Mini Filo Cups, decadent and for a very interesting and yummy dessert! Ingredients: Chocolate Jell-O (1 box) - 1 x 170g Cream (1 carton) - 1 X 473ml Milk - 1 x 250ml Milk chocolate - 1 x 250 Flake chocolate for decoration   [click_to_tweet...

Crispy Rice Cups with Chicken filling

Crispy Rice Cups with Chicken filling

What do you do with leftover rice and chicken, well you make Crispy Rice Cups with Chicken filling? These were really yummy 👌 Ingredients Rice Cups 2 cups cooled cooked rice ½ cup yogurt Filling 2 Tblsps oil 1 large cooked chicken breast shredded ¼ green pepper ½...

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