Es's Breakfast scones

Es's Breakfast scones

TRH Breakfast scones
Ingredients:
500ml unsweetened almond milk + 25ml vinegar = Buttermilk. Mix together and let it sit for ±5 minutes, while you mix the rest of the ingredients.
1 cup maple sugar (you can use any brown sugar) (more…)

Es's Sweet Potato Toast Breakfast

Es's Sweet Potato Toast Breakfast

trh-ess-sweet-potato-toast1  trh-ess-sweet-potato-toast2
The “Sweet Potato Toast” popped up on Pinterst, FB and everywhere!!!
I am not one to get on the bandwagon and test everything I see, but this one I just had to give a go, so this is my own modified, combined version of many posts I reviewed.
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Sureka’s Breakfast Jam Pastries

Sureka’s Breakfast Jam Pastries

surekas-breakfast-jam-pastries

Ingredients
1 roll Puff Pastry (I used Todays puff pastry)
1/4 cup milk
Jam of your choice (I used strawberry)
Icing Sugar

Method
Brush the pastry dough with the milk
Liberally sprinkle icing sugar on the pastry dough.
Cut circles
Cut on 4 sides of the circle on opposite sides and fold over the edges pressing down in the middle
Bake in preheated oven at 180 degrees for 10 minutes
Sprinkle icing sugar when cooled and top with jam

Prepared, tried and tested by:  Sureka Jaichund