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1 cup light olive oil (more…)
For the carrot muffins:
1 1/4 cup blanched almond flour
2 Tbs coconut flour (more…)
1 medium banana (mashed)
2 Tbspn ground almounds (almond meal)
few drops vanilla essence
pinch cinnamon powder
Mix all the ingredients together.
I used the heavy based frying pan/griddle pan to make these as it has a thicker base and retains heat well.
I am very impressed with the taste
Prepared, tried and tested: Preshana Singh