All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Pamela’s Cheese Cake

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Pamela's Cheese Cake.jpg

Ingredients
1 Pkt Tennis Biscuits
500g Cremora
1 Cup Ice Water
1 Tin Condensed Milk
1 Cup good quality Lemon Juice
1 Can Granadilla Pulp
2 Level Tblspn Sugar
Melted butter – enough to make biscuit base.

Method
Roughly crush tennis biscuits, add melted butter, press firmly into greased casserole or baking dish. Set aside.
In a mixing bowl – Pour in Cremora, add ice water mix well.
Add condensed Milk, stir until smooth.
Lastly add Lemon Juice, and mix slowly until mixture thickens.
Pour into and even out mixture onto biscuit base.
In a small bowl, mix the sugar with granadilla pulp.
Pour mix over the cheesecake.
Decorate as desired and refirgerate for ± 4-5 hours.
Delicious!

Prepared, tried and tested by: Pamela Moodley Padayachee

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment