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Pamela’s Chocolate Dipped Luvbites

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125g butter
1⁄2 cup icing sugar
1⁄2 cup Maizena/ Corn flour
1⁄2 teaspoon vanilla essence
250g – 300g Flour

Cream butter and icing sugar then add in the vanilla essence.
Mix in the corn flour and enough flour to make a soft dough.
Use a Nozzel to shape each Biscuit directly onto greased baking tray bake @ 180°C for about 15-20 minutes until light golden.
Dip bottoms of cooled biscuits in melted baking chocolate or Cadbury smooth chocolate if you prefer.

PS:- Add half of the flour, then a little at a time, you may not need all.

Prepared, tried and tested by:  Pamela Moodley Padayachee

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