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Pamela’s Soft Buttermilk Scones

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4 Cup Self Raising Flour
1 cup sugar
125g Butter/ Margarine
1.5 Cup Buttermilk

Mix together flour and Sugar.
Rub in butter to resemble bread crumbs.
Laslty add buttermilk and mix lightly using your fingertips.
Roll very lightly and cut using a scone cutter or water glass dipped in flour.
Brush with milk or beaten egg.
Bake in a preheated oven 180 – 200°C for 15-20 minutes enjoy
PS – you can also use Maas/Sourmilk in place of buttermilk

Baked by my beautiful Aunt Renuka Moodley (Richards Bay)
Submitted by: Pamela Moodley Padayachee

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