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	<title>
	Comments on: Pan-Seared Blackened Ahi Tuna	</title>
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	<description>Bloggers &#38; Home Chefs</description>
	<lastBuildDate>Wed, 22 Nov 2023 22:18:54 +0000</lastBuildDate>
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	<item>
		<title>
		By: EsmeSalon		</title>
		<link>https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17293</link>

		<dc:creator><![CDATA[EsmeSalon]]></dc:creator>
		<pubDate>Sun, 29 Sep 2019 21:45:32 +0000</pubDate>
		<guid isPermaLink="false">https://esmesalon.com/?p=69415#comment-17293</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17292&quot;&gt;Jenny&lt;/a&gt;.

Hi Jenny. Thanks for visiting and your comment. Yes this recipe can be modified in so many ways. Thanks for the tip of adding ginger.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17292">Jenny</a>.</p>
<p>Hi Jenny. Thanks for visiting and your comment. Yes this recipe can be modified in so many ways. Thanks for the tip of adding ginger.</p>
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			</item>
		<item>
		<title>
		By: Jenny		</title>
		<link>https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17292</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Sun, 29 Sep 2019 20:49:18 +0000</pubDate>
		<guid isPermaLink="false">https://esmesalon.com/?p=69415#comment-17292</guid>

					<description><![CDATA[I cook something like this once a week, sometimes I barely cook it.   Add some ginger next time, delicious.   One of my favorite proteins!]]></description>
			<content:encoded><![CDATA[<p>I cook something like this once a week, sometimes I barely cook it.   Add some ginger next time, delicious.   One of my favorite proteins!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: EsmeSalon		</title>
		<link>https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17244</link>

		<dc:creator><![CDATA[EsmeSalon]]></dc:creator>
		<pubDate>Sun, 15 Sep 2019 14:26:26 +0000</pubDate>
		<guid isPermaLink="false">https://esmesalon.com/?p=69415#comment-17244</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17243&quot;&gt;Carol&lt;/a&gt;.

Thank you so much Carol.  I will pass your comment to him.  He is a wonderful cook and does most of the cooking!  I am very fortunate]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17243">Carol</a>.</p>
<p>Thank you so much Carol.  I will pass your comment to him.  He is a wonderful cook and does most of the cooking!  I am very fortunate</p>
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			</item>
		<item>
		<title>
		By: Carol		</title>
		<link>https://esmesalon.com/pan-seared-blackened-ahi-tuna/#comment-17243</link>

		<dc:creator><![CDATA[Carol]]></dc:creator>
		<pubDate>Sun, 15 Sep 2019 09:19:22 +0000</pubDate>
		<guid isPermaLink="false">https://esmesalon.com/?p=69415#comment-17243</guid>

					<description><![CDATA[It looks lovely, Esme..Well done to hubby...I love seared Tuna :)]]></description>
			<content:encoded><![CDATA[<p>It looks lovely, Esme..Well done to hubby&#8230;I love seared Tuna 🙂</p>
]]></content:encoded>
		
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