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Pannekoek in pan

Pannekoek (or crepes, I suppose)

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  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours
  • Yield: 20 depending on size 1x

Ingredients

Units Scale

Instructions

Sift the flour, baking powder, and salt together.

Then in a separate bowl, beat the eggs, milk, water, and lemon juice together.

Add the dry ingredients to the liquids and mix well.

Then add the oil and mix to a thick, cream-like consistency.

Here’s the secret: it must stand a while to work perfectly.

When ready to bake, heat a pan and add a drop of oil (unless you have a non-stick pan).

Add a big soup spoon full of batter and spread throughout the pan by twirling it to coat the bottom.

Allow it to bake until just browned, then flip and brown the other side.

We served ours with the traditional cinnamon sugar, some with cheese, and others with a meat filling.


Notes

Prepared,Β tried, and tested Corlea Smit from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

Tried this recipe? MentionΒ @_EsmeSalonΒ or tagΒ #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Source: from a friend in a recipe book my friends and family gave me for my bridal shower


Nutrition

  • Serving Size: 1
  • Calories: 89
  • Sugar: 0
  • Sodium: 81
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 19
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